Episode 275 – 4B listener, Jeromy Krom, reached out to us and sent us some of the best fresh-hopped and wet-hopped beers the Pacific Northwest has to offer, and this week, we’re drankin’ ’em!
The fresh and wet hop beer season is a small window of a season that makes for deliciously hopped beers. It’s typically a bit difficult to get beers of this style out of our local market due to shelf stability and the importance of fresh consumption. This week, however, listener Jeromy Krom hooked us up with some super-fresh wet hopped and fresh hopped beers out of the Pacific Northwest. Hell yes!
BREW THE SHIT OUT OF IT.
Episode Chapters:
00:00: SupportTheShitOutOfIt.com
00:08: Theme Music
00:16: Begin Show
02:08: Beers From Jeromy Krom
08:44: What Are Wet-Hopped Beers?
10:58: Cowiche Canyon Fresh Hop Ale – Fremont Brewing
18:47: Field to Ferment: Centennial & Simcoe (2019) – Fremont Brewing
22:18: Fresh Fluff – Matchless Brewing
28:21: Fresh Hop Crikey IPA – Reuben’s Brews
39:31: Fresh Hop Double Crush (2019) – Reuben’s Brews
44:23: fourbrewers.com
Beers from this week’s episode:
Cowiche Canyon Fresh Hop Ale – Fremont Brewing
Field to Ferment: Centennial & Simcoe (2019) – Fremont Brewing
Fresh Fluff – Matchless Brewing
Fresh Hop Crikey IPA – Reuben’s Brews
Fresh Hop Double Crush (2019) – Reuben’s Brews
Direct audio: MP3
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