Season 4, Episode 2 – This week, we’re drinking wild, sour and funky brews from Firestone Walker’s Barrelworks.
Any seasoned beer geek knows about Firestone Walker Brewing Company’s Barrelworks location in Beullton, California. It’s Firestone Walker’s facility where all of their sour and wild ales become the amazing beers that they are. John was recently in the area for Thanksgiving and decided to stop by to pick up some supplies, as well as meet up with The Friedman’s to get some tasty Almanac Beer Co. beers.
This week on part 1 of our two-part Firestone Walker series, we’re drinking the funky and sour beers from Barrelworks. Firestone Walker absolutely destroy when it comes to these kind of beers (hell, all of their beers, right?). In part 2 next week, we’ll be opening their newest barrel-aged offerings, their 20th anniversary blend, and a special collaboration beer they brewed with their sister brewery, Boulevard Brewing Company.
BREW THE SHIT OUT OF IT.
Beers from this week’s episode:
Firestone Walker Brewing Company – Lil Opal
Firestone Walker Brewing Company – Sour Opal (2016)
Firestone Walker Brewing Company – Ten Buck Chuck
Firestone Walker Brewing Company – Bretta Rosé (Batch 3)
Firestone Walker Brewing Company – Feral Vinifera
Firestone Walker Brewing Company – Feral Peach
Firestone Walker Brewing Company – SLOambic Batch #2
Firestone Walker Brewing Company – Huck Yeah!
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