Season 3, Episode 7 – This week, homebrew from Four Brewers listener Michael Kirshner, and The Messenger from Noble Ale Works and Three Weavers Brewing Company.
Can homebrews be whalez? This is the question that Four Brewers listener, Michael Kirshner, proposed to us in an email a few weeks ago. Personally speaking, I’ve definitely wanted to spear a few local homebrew whalez that have become legendary over the years, so yes, homebrew can indeed venture into the “whalez” territory.
Thar Be Whalez!Michael was kind enough to send us some of his homebrew for the show this week and suffice to say, they are pretty over the top, as far as homebrew goes. The first beer up is a Flanders Red that was aged in a second use Buffalo Trace Barrel for five freakin’ years! What?! That’s some commitment.
[Direct YouTube Video Link]
Next up is quad that was brewed in March of 2014. This beer is a crowd favorite according to Mike, and rightly so. It’s delicious!
The last beer from Michael is a Russian imperial stout made with oats and lactose sugar that was brewed in November of 2014 and aged for six months in a fresh Four Roses barrel. Michael wasn’t lying when he told us he was sending whalez…thar she blows!
The MessengerWe wrap up the show with an awesome collaboration beer between two stellar southern California breweries, Noble Ale Works and Three Weavers Brewing Company called, The Messenger. This beer was first brewed early in 2014. The Messenger is a seasonal release IPA coming in at 7.3% ABV, made with Weyermann pilsner malt and dry hopped with Pacific Jade, El Dorado, and HBC 342 hops. The bottle we have on the show this week was made with Buddha’s Hand and Yuzu to really give it a fruity, tropical zing.
Thanks again to Michael Kirshner for the beers!
BREW THE SHIT OUT OF IT.
Beers from this week’s episode:
Noble Ale Works / Three Weavers Brewing Company – The Messenger IPA (w/ Yuzu And Buddha’s Hand)
Direct audio: MP3
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